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Dry Amchur Powder
130 INR/Kilograms
Product Details:
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Dry Amchur Powder Price And Quantity
- 50 Kilograms
- 130 INR/Kilograms
Dry Amchur Powder Trade Information
- 50000 Kilograms Per Month
- 5 Days
- All India
Product Description
Dry Amchur Powder is a light brown colored powder made from unripe green mangoes. It is a popular ingredient used in Indian and South East Asian cuisine to add a sweet and sour flavor to dishes. Amchur Powder is made by drying green mangoes and then grinding them into a fine powder. It is a great way to add a unique flavor to your dishes without adding too much sugar or salt. The powder is also a great way to add a hint of sourness to a dish without overpowering it. Amchur Powder is a great way to add a unique flavor to your dishes without adding too much sugar or salt. It is made from unripe green mangoes and is a popular ingredient in Indian and South East Asian cuisine. The powder is a light brown color and has a sweet and sour flavor. It is a great way to add a hint of sourness to a dish without overpowering it. The Dry Amchur Powder is processed in a raw way and has a shelf life of 1-2 years. It should be stored in a cool and dry place to maintain its freshness and flavor. The product is available in powder form and is of grade A quality.
FAQ :
Q: What is Dry Amchur Powder?
A: Dry Amchur Powder is a light brown colored powder made from unripe green mangoes. It is a popular ingredient used in Indian and South East Asian cuisine to add a sweet and sour flavor to dishes.
Q: What is the shelf life of Dry Amchur Powder?
A: The shelf life of Dry Amchur Powder is 1-2 years.
Q: How should Dry Amchur Powder be stored?
A: Dry Amchur Powder should be stored in a cool and dry place to maintain its freshness and flavor.
Q: What is the physical form of Dry Amchur Powder?
A: Dry Amchur Powder is available in powder form.
Q: What is the taste of Dry Amchur Powder?
A: Dry Amchur Powder has a sweet and sour flavor.
A: Dry Amchur Powder is a light brown colored powder made from unripe green mangoes. It is a popular ingredient used in Indian and South East Asian cuisine to add a sweet and sour flavor to dishes.
Q: What is the shelf life of Dry Amchur Powder?
A: The shelf life of Dry Amchur Powder is 1-2 years.
Q: How should Dry Amchur Powder be stored?
A: Dry Amchur Powder should be stored in a cool and dry place to maintain its freshness and flavor.
Q: What is the physical form of Dry Amchur Powder?
A: Dry Amchur Powder is available in powder form.
Q: What is the taste of Dry Amchur Powder?
A: Dry Amchur Powder has a sweet and sour flavor.
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