Product Description
Tapioca Starch Powder is a white, fine powder made from the root of the cassava plant. It is a gluten-free, grain-free flour that is high in carbohydrates and low in fat, making it a great alternative to wheat flour. It is also a great thickening agent for sauces, gravies, and puddings. Tapioca Starch Powder is a versatile ingredient that can be used in a variety of recipes. It is perfect for making gluten-free breads, cakes, and pastries. It can also be used to make gluten-free pancakes and waffles. It can also be used to thicken sauces, gravies, and puddings. Tapioca Starch Powder is a great source of dietary fiber and can help to keep you feeling fuller for longer. It is also a good source of essential vitamins and minerals, such as thiamin, riboflavin, niacin, and folate. Tapioca Starch Powder is available in a 50 kg PP Bag with a shelf life of 1-2 years. It is 100% pure and is supplied by a leading manufacturer, distributor, exporter, importer, service provider, supplier, and trader.
FAQ :
Q: What is Tapioca Starch Powder?
A: Tapioca Starch Powder is a white, fine powder made from the root of the cassava plant. It is a gluten-free, grain-free flour that is high in carbohydrates and low in fat, making it a great alternative to wheat flour.
Q: What is Tapioca Starch Powder used for?
A: Tapioca Starch Powder is a versatile ingredient that can be used in a variety of recipes. It is perfect for making gluten-free breads, cakes, and pastries. It can also be used to make gluten-free pancakes and waffles. It can also be used to thicken sauces, gravies, and puddings.
Q: What are the nutritional benefits of Tapioca Starch Powder?
A: Tapioca Starch Powder is a great source of dietary fiber and can help to keep you feeling fuller for longer. It is also a good source of essential vitamins and minerals, such as thiamin, riboflavin, niacin, and folate.
Q: What is the packaging type of Tapioca Starch Powder?
A: Tapioca Starch Powder is available in a 50 kg PP Bag with a shelf life of 1-2 years.